Seasonal Menus capturing these flavors of each season 

The Skyline Room, Blackstone Grill & Bar40, come explore the new taste of The Petroleum Club this Fall & Winter

Club dining, now featuring our Chop House selection on the dinner menu  (Texas Wagyu, Rosewood Wagyu, Kobe, and Heritage Angus Steaks) For the Fall also explore the Cattleman’s Select List of local sourced ranches in North Texas. Our diverse menu also boasts a large selection of starters, shareable appetizers, small plates, and an array of fresh seafood and our signature Kobe Chicken Fried Steak

Club offers our own pastries, desserts and breads from our Pastry Shop, Chef Carl

Innovative and Diverse Dining Experience

Our expansive city views and a true fine dining experience using classic techniques and only the freshest ingredients in all our dishes ensures a memorable night out. We have carefully planned our menus to ensure there is something to cater for all tastes with a great emphasis on the highest quality cuts of meats, locally sourced vegetables, and specialty and tableside dishes. Our culinary team is delighted to prepare an exemplary dining experience for you and your guests each and every time to come to the club.

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7:00am ~ 10:00am Monday ~ Friday


11:30 ~2:00pm Monday ~ Friday


6:00pm ~ 9:00pm Tuesday ~Thursday
6:00pm ~ 10:00pm Friday ~Saturday

BAR40 /blackstone grill

11:00am ~ Closing Tuesday ~ Friday
5:00pm ~ Closing Saturday